Rainbow Pancakes Matcha Baking Mix

Rainbow Pancakes Matcha Baking Mix

Our Rainbow Pancakes Baking Mix with Matcha, which translates to "ground tea" in Japanese. Moya Matcha, a premium tea cultivated in Japan, embodies unique qualities derived from traditional production methods, ensuring a distinct, vibrant color.

Why Moya Matcha?

1. Premium tea sourced from Japan.
2. Distinctive, vibrant color from traditional methods.
3. Unmatched quality in every cup.

Experience Vibrancy: Embark on a colorful breakfast journey with our Rainbow Pancake Mix—no artificial colors, just nature's palette. Whether vegan or traditional, prepare with milk and eggs or opt for alternatives like oat or coconut milk with chickpea water (egg white substitute).

Key Features:

• Rainbow Pancake Mix for a colorful start.
• Natural hues without chemicals.
• Versatile preparation: with milk and eggs or vegan alternatives.
• Easily crafted with few ingredients.
• Personalize with diverse toppings for a delightful morning treat.
• Kids like the colorful Variants.

Preparation for American Pancakes
You will need: 100g Rainbow Pancakes, 2 eggs (size M), 80ml milk, some cooking oil or butter for the pan. To make the delicious Rainbow Pancakes, first separate the eggs. Then mix the egg yolks and milk in a bowl, briefly with a mixer, then add the baking mix and mix to a thick batter. Now beat the egg whites until stiff and fold into the batter to make a creamy mixture. If the dough is too firm, simply add a little more milk. Then put the butter (or oil) in a small pan, spread it with a brush and let it get hot. Pour the batter into the pan in batches and bake for 2-3 minutes on each side. Be carefull to not let it in the pan for too long, because the natural colorings will fade with too much heat,